Honey is classified in different ways and is named according to the three types of honey that are exceptional:
Honey from some plants has been proven to be poisonous to humans, causing poisoning and complications such as vomiting, headaches and imbalances because it contains a type of poisoning glucose. This type of honey is not toxic to the bee itself and it’s easy for the bees to eat it. In areas where poisonous plants and bees collect honey, beekeepers can use these areas to produce wax and baby hive. There are plants that pollen and pollen produced by them for poisonous bees and poisonous honey is also toxic to humans.
Various studies have shown that honey derived from nectar of pseudophyllous plants such as bacon, thistle, honeydew, chives, elm, etc. are never toxic to humans.
A plant that poisons honey from that human being is a seedlings called Chama edaphne cahyeulata moench
This kind of honey, although harmful to humans, causes it to cause complications such as vomiting, dizziness, and severe stomach pain, but not the slightest effect on the bee itself, as it can be when it comes to winter wear.
The honey that burns it produces sneezing, or drinking sugar and drunk, and burning the throat. This kind of honey is poisonous and is not suitable for nutrition.
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The palm honey, which was followed in this research, is a palm extract, which is leached and liquid-solid separation by colorless and odorless filtering and, to some extent, tasteful, and then under certain conditions The temperature and pressure, so that it does not reappear inappropriately, is so concentrated that the water contained therein is lower than the minimum required for the growth of the bacteria. This honey, which has very close physical and chemical properties with honey, can be recyclable from any date and grade. Experts say that every 1 kg of grades 3 and 4, or the wastes of packing plants, average 300 Honey is cooked, which can increase up to 450 grams under certain conditions.wholesale honey
2. Artificial honey
It refers to honey-like substances and compounds that are produced without the intervention of the bee. And usually they use sugar cane and milk fruits such as melons, watermelons, lazy pumpkins and dates to make such honey. However, they are used as honey, but they are not honey, but the condensation of fruit juices Artificial and industrial. Palm honey was produced for the first time in our country in the 70th year from the limescale grades 3 and 4 and it was released to the people. This honey is a condensed extract of the day, which is processed through a physical process in terms of color and flavor, and all of its unknown cases are known in the laboratory and to the extent possible to the physical and chemical conditions of the honey from the bee Honey.
different colors and flavors of honey
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In some types of honey, there is a very small amount of radium, which is proved by covering honey glasses with sensitive films and covering them with black paper and viewing images of radiation from radium in sensitive paper. This property is related to the soil and land that honey plants have grown there.
According to the definitions in the advanced countries, honey is called nectar of flowers, which has been made by honey bee after feeding from different plants. Now, if you use sugar or white sugar instead of nectar in flowers, then the product can not be called honey. Honey beekeepers have intrinsic strengths that recognize useful flowers from unnecessary ones. They are fond of treating all medicinal herbs and healing flowers, and they get the perfect extract of these beautiful and useful flowers and give them the best. . This honey is quite natural and rich in food and life, and can meet all the nutritional needs, because it contains all the elements and minerals and vitamins that the flower provides, and the bees are absorbed and absorbed. It makes blood. On the other hand, the quality of honey is 10 times higher than the artificial honey obtained from giving water and sugar to the bees. Artificial honey is only suitable for feeding bees and it is not very important to humans
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Honey is classified from a variety of perspectives by virtue of their properties or state of the art as follows:
– according to the source of flower nectar (plant type)
A. Monoflor honeys gathered by honey beekeepers from a specific flower such as clover honey, acacia, sunflower, pure honey, with great difficulty.
B – Polyflor honey, which is collected from several flowers such as mountain honey, fruit honey such as citrus honey and various fruitful and non-productive trees.
2 – Fits the production time
A: Spring honey: like citrus honey and acacia and fruit trees that beekeepers collect in the early spring.
B: Autumn Honey: It produces from mid-summer to early fall.
3 – Fits the production area: Damavand honey and Koohrang honey
4- Fits honey color: colorless honey such as acacia honey, yellow honey such as honey sauce, red honey like thyme honey.
5 – In terms of production and extraction: such as liquid honey (nectar), crystallized honey, their honey, a mixture of liquid honey with their honey and wax honey, special for native hives, and chopped in containers Sell for sale.
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Doubtless at first, honey has caused human attention to bee honey. The earliest historical work that has been interpreted by humans of honey is seventeen thousand BC, which has been observed in Spain.
The work consists of a carved human face on a rock that uses a scapular to reach the local colony and has a container for putting honey with hips. While working honey beekeepers have come to fly around him. A painting that has been from the time after the above is from Africa and shows that the person is doing the same thing, except that he uses smoke to stop the beekeepers.
Archaeologists say that the primitive tribes were familiar with the collection of honey. Some used honey from scavenging honey, and others have been endangering their lives for having honey from nests in rocky and rocky rocks and in deep valleys.